Tous les Jours

About this location

A few stories people tell about this place

1. At dawn, when most bakeries were quiet, a delivery driver noticed something strange outside Tous les Jours. A loaf of bread seemed to be moving on its own. Curious, he approached and saw that it was just an old lady gently pushing the bread into the store. Turned out she did this every morning—her daily ritual of ensuring everyone got their fresh bread on time. The delivery driver smiled, thinking how in this city, even the simplest routines could seem magical.

2. Late one night, as the last customers left Tous les Jours bakery, an employee heard a peculiar humming sound coming from the kitchen. Curious, she peered inside and saw nothing but empty shelves—yet the noise persisted. Suddenly, she noticed a small loaf of bread moving slightly on its own. Startled, she called out, ‘Who’s there?’ A voice replied, ‘Just a baguette trying to get some exercise!’ Turns out, it was just a prank by a delivery driver who loved practical jokes.

3. In the early morning, before anyone else arrived, a delivery driver found a small, perfect croissant nestled among the empty boxes on the loading dock. He picked it up curiously—it was warm and smelled divine, yet there was no bakery in sight. Curious, he took a bite—ah, pure bliss! Later that day, a regular customer asked if they could finally get their much-coveted croissants. The baker smiled mysteriously, replying only, ‘Tous les Jours.’

4. In the middle of baking the day’s first batch, the head baker heard a curious question from a regular customer: ‘Do you ever wonder why our croissants always taste better on Thursdays?’ The baker scratched his head and smiled. ‘Ah,’ he said, ‘that’s because Thursday is when we run out of salt!’ A regular chortled, while a delivery driver shook his head in disbelief. The story became a neighborhood joke, but everyone still queued up for those salty-sweet croissants every Thursday.